Going on Faith

Spring 2017

The Magazine for faith-based travel planners.

Issue link: http://digital.goingonfaith.com/i/798762

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going on faith [ goingonfaith.com ] APPLEWOOD FARMHOUSE RESTAURANT | SEVIERVILLE Featuring a picturesque view of the river, Applewood Farmhouse Restaurant began as a sim- ple family farm more than 30 years ago, eventually expanding into a full-scale restaurant and grill. The restaurant is open five days a week for breakfast, lunch and dinner; guests can start the day with a fresh glass of Applewood Julep, a unique blend of lemon, orange juice and pineapple juice, along with complimentary apple cinnamon muffins. Some choice menu options include the Smoky Mountain biscuit Benedict, old-fashioned chicken and dumplings, and Apple Valley Orchard salad. Afterward, top off the meal with a slice of Hershey's chocolate cake or blackberry cobbler. WWW.APPLEWOODFARMHOUSERESTAURANT.COM SEVIER AIR TRAMPOLINE AND NINJA WARRIOR PARK | SEVIERVILLE While trampoline parks become increasingly more common, Sevier Air is one of just two loca- tions in the country that offers a two-story ninja obstacle course, replicated from the hit NBC show "American Ninja Warrior." Children ages 2 to 10 can explore a three-story net system and slide while older guests take on either junior or advanced ninja courses. According to general manager Paul Ratcliffe, "If you can walk, you can come play." Among the 7,000 square feet of trampolines, there are two ultimate dodgeball courts, three bas- ketball lanes, a rock wall and a swinging rope over a massive air mat. Those wanting to take a break can visit the concessions center downstairs or observe the action from an elevated lounge. WWW.SEVIERAIR.COM Applewood Farmhouse Restaurant Courtesy Applewood Farmhouse

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