Going on Faith

Winter 2017

The Magazine for faith-based travel planners.

Issue link: http://digital.goingonfaith.com/i/759732

Contents of this Issue

Navigation

Page 23 of 35

going on faith [ winter 2017 ] 24 B Y R A C H E L C A R T E R F L AV O R S O F T H E C O A S T B E A C H V A C AT I O N S A R E N Õ T C O M P L E T E W I T H O U T S A M P L I N G T H E S E F O O D S F unnel cakes, caramel corn, saltwater taffy, hot dogs, fish tacos, lobster rolls: No trip to the beach would be complete without sampling the board- walk fare, the walk-up stands and the fresh seafood. These coastal cities are just as famous for their food as they are for their waterfronts. By Christian Martinez, courtesy San Diego Tourism Authority Courtesy Charleston Area CVB Courtesy George's at the Cove/San Diego Tourism Authority Fish tacos are a signature dish on the beaches of San Diego. An elegant seafood dish in Charleston San Diego's Ocean Terrace

Articles in this issue

Archives of this issue

view archives of Going on Faith - Winter 2017